Malad West, Mumbai, Maharashtra
- GST NO. : 27AAACU5230F1ZM
Synthetic Food Colors
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Allura Red Synthetic Food Color
C.I. No. : 16035
E.C. No. C.A.S. No. : E129 25956-17-6
Total Dye Content, corrected for sample dried at 1350C for 3hr. % by mass, Min. : 85.00
Stability to Heat 100 Deg C : 5
Stability to Heat 200 Deg C : 5
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Amaranth Synthetic Food Color
C.I. No. : 16185
E.C. No. C.A.S. No. : E123 915-67-3
Total Dye Content, corrected for sample dried at 1350C for 3hr. % by mass, Min. : 85.00
Stability to Heat 100 Deg C : 5
Stability to Heat 200 Deg C : 3
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Black PN Synthetic Food Color
C.I. No. : 28440
E.C. No. C.A.S. No. : E151 2519-30-4
Total Dye Content, corrected for sample dried at 1350C for 3hr. % by mass, Min. : 80.00
Stability to Heat 100 Deg C : 4
Stability to Heat 200 Deg C : 4
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Brown HT Synthetic Food Color
C.I. No. : 20285
E.C. No. C.A.S. No. : E155 4553-89-3
Total Dye Content, corrected for sample dried at 1350C for 3hr. % by mass, Min. : 70.00
Stability to Heat 100 Deg C : 5
Stability to Heat 200 Deg C : 5
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Carmoisine Synthetic Food Color
C.I. No. : 14720
E.C. No. C.A.S. No. : E122 53026-69-9
Total Dye Content, corrected for sample dried at 1350C for 3hr. % by mass, Min. : 85.00
Stability to Heat 100 Deg C : 4
Stability to Heat 200 Deg C : 3
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Erythrosine Synthetic Food Color
C.I. No. : 45430
E.C. No. C.A.S. No. : E127 16423-68-0
Total Dye Content, corrected for sample dried at 1350C for 3hr. % by mass, Min. : 87.00
Stability to Heat 100 Deg C : 4
Stability to Heat 200 Deg C : 3
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Green S Synthetic Food Color
C.I. No. : 44090
E.C. No. C.A.S. No. : E142 3087-16-9
Total Dye Content, corrected for sample dried at 1350C for 3hr. % by mass, Min. : 87.00
Stability to Heat 100 Deg C : 5
Stability to Heat 200 Deg C : 5
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Indigo Carmine Synthetic Food Color
C.I. No. : 73015
E.C. No. C.A.S. No. : E132 860-22-0
Total Dye Content, corrected for sample dried at 1350C for 3hr. % by mass, Min. : 85.00
Stability to Heat 100 Deg C : 1
Stability to Heat 200 Deg C : 1
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Patent Blue V Synthetic Food Color
C.I. No. : 42051
E.C. No. C.A.S. No. : E131 20262-76-4
Total Dye Content, corrected for sample dried at 1350C for 3hr. % by mass, Min. : 85.00
Stability to Heat 100 Deg C : 5
Stability to Heat 200 Deg C : 4
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Ponceau 4R Synthetic Food Color
C.I. No. : 16255
E.C. No. C.A.S. No. : E124 2611-82-7
Total Dye Content, corrected for sample dried at 1350C for 3hr. % by mass, Min. : 82.00
Stability to Heat 100 Deg C : 5
Stability to Heat 200 Deg C : 5
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Quinoline Yellow WS Synthetic Food Color
C.I. No. : 47005
E.C. No. C.A.S. No. : E104 95193-83-2
Total Dye Content, corrected for sample dried at 1350C for 3hr. % by mass, Min. : 70.00
Stability to Heat 100 Deg C : 4
Stability to Heat 200 Deg C : 3
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Red 2G Synthetic Food Color
C.I. No. : 18050
E.C. No. C.A.S. No. : E128 3734-67-6
Total Dye Content, corrected for sample dried at 1350C for 3hr. % by mass, Min. : 80.00
Stability to Heat 100 Deg C : 5
Stability to Heat 200 Deg C : 4
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Sunset Yellow CS Synthetic Food Color
C.I. No. : 15985
E.C. No. C.A.S. No. : E110 2783-94-0
Total Dye Content, corrected for sample dried at 1350C for 3hr. % by mass, Min. : 85.00
Stability to Heat 100 Deg C : 5
Stability to Heat 200 Deg C : 5
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Sunset Yellow FCF Synthetic Food Color
C.I. No. : 15985
E.C. No. C.A.S. No. : E110 1934-21-0
Total Dye Content, corrected for sample dried at 1350C for 3hr. % by mass, Min. : 85.00
Stability to Heat 100 Deg C : 5
Stability to Heat 200 Deg C : 5
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Tartrazine Synthetic Food Color
C.I. No. : 19140
E.C. No. C.A.S. No. : E102 1934-21-0
Total Dye Content, corrected for sample dried at 1350C for 3hr. % by mass, Min. : 85.00
Stability to Heat 100 Deg C : 5
Stability to Heat 200 Deg C : 5
Contact Us
Unilex Colours & Chemicals Limited
106/107, Floor-1st Floor, Advent Atria, Chincholi Bunder Road, Malad West, Mumbai, Maharashtra - 400064, India
Mobile : +91-9820022923, +91-9820430671
Call Us : 08047019154
E-mail : rohit@unilexcolours.in
